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Prep Time2 hours
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Cook Time20 minutes
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Serv SizeYield 6 pieces of chicken
Delicious Hawaiian Barbecue Chicken.
Ingredients
Ingredients for Hawaiian BBQ Chicken
Directions
Instructions for Hawaiian Barbecue Chicken: In a small bowl combine 8 ounces of pineapple juice, 2 teaspoons minced garlic, 1/2 cup catsup, 1/8 cup soy sauce, 2 tablespoons brown sugar, 1 1/2 teaspoons sesame oil, 1 teaspoon fresh chopped ginger, 2 teaspoons sriracha, 1/2 teaspoon salt.
Place chicken in a ziplock bag with 3/4 cup of the marinade sauce. Reserve the rest of the sauce for basting being careful not to cross contaminate. Refrigerate marinating chicken for 1-2 hours.
Place chicken on a hot grill. Baste with reserved sauce and turn every few minutes. Cook chicken until internal temperature reaches 165.
Serve and enjoy!
This chicken pairs well with our Hawaiian Macaroni Salad and buttery Jasmine rice.
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Conclusion
Notes: Once refrigerated add a tablespoon spoon or two of cold milk to pasta salad to loosen it up if needed.
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